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‘1743’ Razzett L-Antik

Situated in the medieval baker’s village of Casal Curmi il-Fornaro (today Hal-Qormi), Razzett L-Antik is dedicated to 1000 years of Maltese food and culinary heritage specializing in the tasteful art of slow food farmhouse cooking, with an entertaining style of service that promotes Maltese traditions.

The main building itself was once a milling factory to grind grain to flour for the daily bread and is over 400 years old.

A new concept in presenting 1000 years of culinary heritage, from medieval to baroque, colonial to modern.

A fusion of tastes and ideas brought together for a special occasion. The finest ingredients, wines, and spirits from the Isles of Malta are served in this rich and rustic atmosphere making it the perfect ambiance for your special day.

Reviews coming soon!