Topic: The catering business for weddings & events in Malta & Gozo.
In this episode we cover:
– Who is the target audience for Elia Caterers?
– What is your concept: traditional or modern cuisine?
– Elia Caterers is a family business. Is it harder to work with family members than with hired staff?
– What is the biggest event that you can cater for? The smallest?
– Are the catering requests similar or different between local & foreign weddings?
– What changes are going to happen within Elia Caterers in 2020/ 2021?
